The Italian Cook Book by Maria Gentile
(4 User reviews)
1188
Gentile, Maria
English
"The Italian Cook Book" by Maria Gentile is a collection of practical recipes focused on Italian cuisine, written in the early 20th century. This cookbook aims to introduce readers to the flavors and techniques of Italian cooking, emphasizing the qualities of being palatable, healthy, and economical. The recipes cover a wide range of dishes, includ...
of the book sets the stage for its purpose, highlighting the importance of thrift and resourcefulness in cooking—a sentiment that emerged following the Great War. In the preface, Gentile discusses the merits of Italian cuisine, which maintains a balance of deliciousness and affordability. The first few recipes presented include basic staples such as broth and pasta dishes, along with detailed instructions for their preparation, ensuring that even novice cooks can follow along. The blend of historical context and practical guidance creates an inviting atmosphere for readers eager to enhance their culinary skills. (This is an automatically generated summary.)
Aiden Johnson
1 month agoI rarely write reviews but the attention to historical detail adds a layer of realism that is rare. One of the best books I've read this year.
Christopher Wright
2 weeks agoOnce I started reading, the pacing is just right, keeping you engaged from start to finish. It is definitely a 5-star read from me.
Robert Roberts
2 days agoI stumbled upon this by accident and the attention to historical detail adds a layer of realism that is rare. Don't hesitate to download this.
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Ethan Gonzalez
2 months agoBelieve the hype, the formatting of this PDF is flawless and easy to read on any device. One of the best books I've read this year.